| Grapes |
100% Sangiovese |
| Position |
Single vineyard at steep hillside at 400 meters above sea level |
| Training System |
Guyot |
| Harvest |
After October 10th, by hand |
| Vinification Process |
After a second grape quality control, 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs
|
| Aging |
11 months in French barriques and tonneaux of first and second use |
| Color |
Very intense ruby red |
| Bouquet |
Very complex with an explosion of ripe black cherries and small black berries; very spicy, white pepper, chocolate and tobacco |
| Flavor |
Very structured and complex, great balance, everlasting finish |
| Production |
22 hl/ha |
