| Grapes |
100% Sangiovese – A special, limited production harvest selection only made in good vintages |
| Position |
Between 350 and 400 meters above sea level |
| Training System |
Spurred cardon with between 3-5 buds per cord |
| Harvest |
Late, early October, by hand |
| Vinification Process |
20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs |
| Aging |
11 months in French barriques |
| Color |
Intense ruby red |
| Bouquet |
Hints of small black fruits and spices with evidence of white pepper |
| Flavor |
Well structured and complex, soft and round tannins, very long-lasting finish |
| Production |
35 hl/ha |
