Red Tuscan IGT Il Volano
| Grapes | 75% Sangiovese, 25 % Merlot |
| Position | Hills above Lucarelli |
| Training System | Guyot and spurred cordon |
| Harvest | End of September to early October by hand |
| Vinification Process | 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs |
| Aging | Stainless steel and bottle |
| Color | Ruby red |
| Bouquet | Fruity and floral |
| Flavor | Good structure, well-balanced |
| Production | 60 hl/ha |