The aging process at Il Molino di Grace varies frome wine to wine. The equipment used for this process is as follows:

• 4 steel vats of 125 hl (internally divided into 2 vats: 75+50)
• 15 steel vats of 50 hl (internally divided into 2 vats: 25+25)
• 6 oak casks of 7,5 hl, 12 of 15 hl, 12 of 25 hl (all of them made of Slovenian Oak, medium toasted)
• About 300 barriques of 225 lt and 60 tonneaux of 120 lt (all made of French oak, medium toasted)